Menus

Index:

Monday
Tuesday
Wednesday

Monday

Fish & Chips Menu

Battered North Atlantic haddock fillet (G, F, Sd)

Battered nori seaweed wrapped tofu (S, Ve, Sd)

House chips (Ve, G)

homemade tartare sauce (Mu, E, Sd)

pressure steamed mushy peas (Ve)

mild curry sauce (Mu, Ve)

charred lemon (Ve)

pickled baby onions (Sd)

pickled cocktail gherkins (Sd, Mu)

Bread: Selection of homemade bread (G, S, Ve)

 

Deli Bar

jalapeno (Ve), olives (Ve), piccolo peppers (Ve), crispy onions (G, Ve), lemon

hummus (Ve), pickled beetroot (Sd, Ve), gherkins (Sd, Ve), sweetcorn (Ve),

ciabatta croutons (G, Ve), torn baby gem salad (Ve), crispy bacon

Dressings

Farrington’s balsamic vinegar, Farrington’s classic vinaigrette, Farrington’s honey & mustard

Farrington’s chilli & cumin, Heinz ketchup, mayonnaise, American mustard

(Allergen on bottles)

 

Desserts

plant based lemon custard, caramelised crumb (S, Ve)

strawberry tarts with vanilla cream (D, E, V)

dark chocolate mousse torte (D, E, S)

Fresh fruit platter (Ve)

 

£36.00 + VAT

Tuesday

Italian Buffet

Starters

Vegetable and bean minestrone with pesto and ciabatta croutons (Ve)

Antipasti boards with cured meats (Sd, S), Tapenade (Ve), Mozzarella cheese (D), Caponata (Ve, Sd),

Focaccia bread (Ve, G), Grissini sticks (G), Anchovies (F), Aranchini (E, G)

Bruschetta with cherry tomatoes (Ve, G), Olive and capers with fresh basil (Ve), Parmesan (D),

Modena balsamic (Sd)

***

Mains

WH Sour Dough Stone Base Pizzas:

Tuna, Sweet Chilli, Won Ton and Shredded Spring Onion (G, D, F)

Cured Ham, Marmalade Gammon, and Blue Cheese (G, D)

Feta, Sweet Potato, Honey, Red Onion, and Mushroom (D, G)

Beef, Tomato and Basil Lasagne (V, G, D)

Garlic Bread (G, D) & Chips (G)

Whittlebury Fishcakes (F, E, G), Aioli Dip (E, Sd)

Roast vegetable stuffed peppers with mozzarella and fresh basil (V, D)

***

Desserts

Fresh fruit Salad Pots, Passion Fruit Syrup (Ve)

Mini tiramisu pots with coffee and chocolate (G, D, E, S)

Churros & milk chocolate & Nutella donuts, ice cream (G, N, D, E, V)

 

£42 + VAT

Wednesday

Wednesday Night Banquet: 

 

Starters

Leek and potato soup

***

Mains 

Supreme chicken

Supreme of chicken topped bacon & chicken breast mousse

Dauphinoise potatoes, honey roasted swede, wilted cabbage, jus gras (D, E, Sd)

- or -

Wild Mushroom gnocchi (VE)

Wild mushroom & rocket gnocchi gratin

Shitake mushroom ketchup, toasted hazelnut, crispy rocket (G, N, S, Ve)

***

Desserts 

Eton Mess Cheesecake

Lemon curd tart (VE)

 

£42 + VAT