GS-UK In-Person Conference 2025

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Monday

Fish & Chips Menu

Battered North Atlantic haddock fillet (G, F, Sd)

Battered nori seaweed wrapped tofu (S, Ve, Sd)

House chips (Ve, G)

homemade tartare sauce (Mu, E, Sd)

pressure steamed mushy peas (Ve)

mild curry sauce (Mu, Ve)

charred lemon (Ve)

pickled baby onions (Sd)

pickled cocktail gherkins (Sd, Mu)

Bread: Selection of homemade bread (G, S, Ve)

 

Deli Bar

jalapeno (Ve), olives (Ve), piccolo peppers (Ve), crispy onions (G, Ve), lemon

hummus (Ve), pickled beetroot (Sd, Ve), gherkins (Sd, Ve), sweetcorn (Ve),

ciabatta croutons (G, Ve), torn baby gem salad (Ve), crispy bacon

Dressings

Farrington’s balsamic vinegar, Farrington’s classic vinaigrette, Farrington’s honey & mustard

Farrington’s chilli & cumin, Heinz ketchup, mayonnaise, American mustard

(Allergen on bottles)

 

Desserts

plant based lemon custard, caramelised crumb (S, Ve)

strawberry tarts with vanilla cream (D, E, V)

dark chocolate mousse torte (D, E, S)

Fresh fruit platter (Ve)

 

£36.00 + VAT

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